SwissBake® Turns 10, Celebrating A Decade Dedicated To Innovation
This year, SwissBake® celebrates 10 successful years of innovation. We began in 2012 with a mission to provide innovative baking solutions to all the bakers around the world and to create a massive change in the bakery segment. Today, SwissBake® is a global powerhouse and one of the leaders in the industry. Currently, SwissBake has over 350 products in its portfolio, serving 16 international markets. Export to countries in the Middle East and Southeast Asia is a massive part of Swissbake’s success. In India alone, we cater to over 3000 clients and this number is constantly increasing each day. SwissBake has annual supply contracts with star hotels, industrial bakers, cafes, quick service restaurants(QSR), fine dining restaurants and more.
With a state of art research facility located in Switzerland and strong backward integration covering sourcing, warehousing and logistics; SwissBake® is steadfast in fulfilling the ever-evolving needs of the bakery industry. SwissBake is known for bringing innovation, ease and tailor-made solutions without compromising on quality standards. Founded by Josef Eicher, a Swiss food scientist and a master baker, who still heads the research and development part of the company, continues to collaborate and closely work with bakers around the world for designing ways to make baking better for everyone.
Looking back over the last decade, we have managed to achieve some great successes.
Along with regular products like egg-free cake premixes and sandwich bread improvers, SwissBake® has made its mark in European Bread Premixes ranges like Norlander, Pumpernickel, Rye Breads, Ciabatta, Baguette, Croissants, Sourdough breads, Dark Multigrain breads and specialized bakery flours. SwissBake® Morcote 00 pizza flour has established itself as one of the best-selling products under our specialty flour category.
Under the cake premixes category, some unique premixes offered by SwissBake® include Weiner Cakes, Swiss Sponge cake, Cream cakes, Matcha cakes, Cookies, Donuts, Choux Pastry, etc. Under the wellness range, SwissBake offers some exclusive products like low carb & high protein breads, Gluten-free breads, and one of the most innovative healthy bread premix "Grainy Slim" (No Flour, No Sugar, No Yeast).
In January 2022, SwissBake launched Cake glazes for patisserie enhancement and will continue to add new product ranges like fruit fillings, cream fillings, cake gels and more by the year-end. SwissBake will also continue to take strides by focusing on solutions for QSRs. We foresee our next big innovation in the frozen food category.
We are proud of what we have achieved in the past decade and are looking forward to continuing to innovate in the future. We want to thank our customers and partners for their support and love.
With a state of art research facility located in Switzerland and strong backward integration covering sourcing, warehousing and logistics; SwissBake® is steadfast in fulfilling the ever-evolving needs of the bakery industry. SwissBake is known for bringing innovation, ease and tailor-made solutions without compromising on quality standards. Founded by Josef Eicher, a Swiss food scientist and a master baker, who still heads the research and development part of the company, continues to collaborate and closely work with bakers around the world for designing ways to make baking better for everyone.
Looking back over the last decade, we have managed to achieve some great successes.
- We helped revolutionize the way bakeries operate
- Introduced new methods of baking that drastically improved efficiency and quality
- Worked with some of the biggest names in the bakery industry to help them improve their own operations
- Helped smaller bakeries and businesses to get started with innovative methods that give them a competitive edge
Along with regular products like egg-free cake premixes and sandwich bread improvers, SwissBake® has made its mark in European Bread Premixes ranges like Norlander, Pumpernickel, Rye Breads, Ciabatta, Baguette, Croissants, Sourdough breads, Dark Multigrain breads and specialized bakery flours. SwissBake® Morcote 00 pizza flour has established itself as one of the best-selling products under our specialty flour category.
Under the cake premixes category, some unique premixes offered by SwissBake® include Weiner Cakes, Swiss Sponge cake, Cream cakes, Matcha cakes, Cookies, Donuts, Choux Pastry, etc. Under the wellness range, SwissBake offers some exclusive products like low carb & high protein breads, Gluten-free breads, and one of the most innovative healthy bread premix "Grainy Slim" (No Flour, No Sugar, No Yeast).
In January 2022, SwissBake launched Cake glazes for patisserie enhancement and will continue to add new product ranges like fruit fillings, cream fillings, cake gels and more by the year-end. SwissBake will also continue to take strides by focusing on solutions for QSRs. We foresee our next big innovation in the frozen food category.
We are proud of what we have achieved in the past decade and are looking forward to continuing to innovate in the future. We want to thank our customers and partners for their support and love.
