Zaatar Garlic Wreath Recipe

Dough Preparation:

1. In a spiral mixer, combine Soft Bun Concentrate, refined wheat flour, cold water, Butter, sugar, salt, yeast, 

2. Mix at slow speed for 4 minutes, then on high speed for 6 minutes. Dough temperature should be 20°C–22°C.

3. Transfer the dough to a lightly floured surface.

Shaping and Proofing:

 

4. Divide the dough into 100 gm portions. Round lightly and rest for 5 minutes.

5. Roll each dough ball into a 20 cm rope and flatten slightly.

6. Spread a thin layer of the zaatar-garlic mixture over the surface.

7. Roll the rope into a spiral, then connect the ends to form a wreath shape. Pinch the ends together securely.

8. Arrange on a parchment-lined baking tray with space between them.

9. Proof for 55–60 minutes at 30°C with 75% relative humidity until doubled in size.

Baking:

10. Lightly brush the wreaths with egg wash.

11. Bake in a preheated oven at 260°C, reducing to 280°C after 2 minutes, for 7–8 minutes until golden brown.

12. Cool on a wire rack for 20 minutes before serving.

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Assembly & Finishing:

• Garnish with fresh thyme or rosemary for an aromatic finish.

• Optional: Serve with a whipped feta and garlic dip for an elevated experience.