How to make Red Velvet Tiramisu

Posted Date : 09 Feb 2023

Perfect Red Velvet Tiramisu prepared using SwissBake® Red Velvet Cake Mix

BAKE TEMP : 170°c

MIXING TIME : 6 mins

BAKE TIME : 25 to 30mins

PREP TIME : 30 - 36 mins

Red Velvet Mix V13337 - 1000gm
Water - 425gm
Oil - 250gm
Coco powder - for dust
Coffee powder - 100gm
Whipped cream - 500gm
Mascarpone cheese - 300gm

Place all the ingredients in a mixing bowl,using a whisk attachment mix the cake mix on slow speed for 1 minute.
Scrape the batter and again mix at medium speed for 2 mins, add oil while mixing at slow speed for 1 min, again mix at medium speed for 2 min.
Pour the batter into the baking tin and bake at 170°c for 25 to 30mins.
Make a coffee syrup and keep it aside
Soften the mascarpone cheese and fold in whipped cream and keep it in the fridge.
Cut the sponge in 2 equal layers and keep it aside
Take a square tub cake tin , place one sponge layer at the bottom
Soak the sponge with coffee syrup and pour 80 gms of cream frosting and repeat the procedure once.
Dust some coco powder and serve it.