How to make Red Velvet Cream Cheese Swirl Brownies

Posted Date : 09 Feb 2023

Perfect Red Velvet Cream Cheese Swirl Brownie prepared using SwissBake® Red Velvet Brownie Mix

BAKE TEMP : 180°C

MIXING TIME : 5 -6 mins

BAKE TIME : 35 to 40 mins

PREP TIME : 40 - 45 mins

SwissBake® Red Velvet Brownie Mix V13390 - 1000g
Water - 300g
Oil - 240g
Cream Cheese - 400g

Take a square cake ring 10X10, line with parchment paper. Preheat the oven at 180°C
Soften the cream cheese and fill it in a piping bag.
Now place all the ingredients except oil in a mixing bowl. Using a planetary mixer with the paddle attachment, mix at slow speed for 1 minutes.
Add oil and mix at slow speed for 1 minute.
Scrape the batter and mix at slow speed for 3 to 4 minutes.
Pour the batter into the square cake ring, pipe the cream cheese and swirl it.
Bake at 180°C for approximately 35 to 40 minutes.
Let it cool down and cut the brownie into square pieces. Place it on a plate and serve.