Existing Customers
Login Now
New to swissbake?
Create Account
Manage Your Account

CART

{{S.Product_Name}} X({{S.Qty}})
Amount:  {{S.Amount | currency:"":0}}
Weight: {{S.TotalWeight >= 1 ? S.TotalWeight : S.TotalWeight*1000}} {{S.TotalWeight >= 1 ? "KG" : "GM"}}   

Your cart is empty. Please click the link to add Product (View Product)

Grand Total  {{ getTotal1 | currency:"":0}} Checkout

How to make pound cakes?

  1. Home
  2. Recipe
  3. How to make pound cakes?
Posted Date : 23 Jan 2021
Prepare perfect pound cakes easily with SwissBake® Prime Base Concentrate
BAKE TEMP : 180ºC
MIXING TIME : 5 mins
BAKE TIME : 30 mins
PREP TIME : 1 hr - 30 mins

Ingredients

PRIME BASE CONC.         -  1000 gm
REFINED WHEAT FLOUR -  3000 gm
SUGAR                               -  3750 gm 
FRESH EGGS                    -  3500 gm   
WATER                               -  1000 gm
OIL                                      -  2500 gm

Method

Using a planetary mixer, mix all the ingredients except oil on slow speed for 1 minute. Scrape the batter and mix again on medium speed for 3 minutes to 4 minutes. Add oil and mix on slow speed for 1 minute. Pour the batter into the bar mould. Place the mould in the pre-heated oven and bake at 180°C for approximately 27 minutes to 30 minutes or until baked. Remove the pound cake from the oven and allow it to cool before packing or serving.

Baking Tips

N/A

Recipe Related Products