How to make Oreo-Red Velvet Brownie

Posted Date : 09 Feb 2023

Perfect Oreo-Red Velvet Brownie prepared using SwissBake® Red Velvet Brownie Mix

BAKE TEMP : 180°C

MIXING TIME : 6 mins

BAKE TIME : 40 to 45 mins

PREP TIME : 40 - 50 mins

SwissBake® Red Velvet Brownie Mix V13390 - 1000g
Water - 300g
Oil - 240g
Oreo Cookies - 8-10 packets

Take a square cake ring 10X10, line with parchment paper. Preheat the oven at 180°C
Now place all the ingredients except oil in a mixing bowl. Using a planetary mixer with the paddle attachment, mix at slow speed for 1 minutes.
Add oil and mix at slow speed for 1 minute.
Scrape the batter and mix at slow speed for 3 to 4 minutes.
Pour half of the batter into the square cake ring, place Oreo cookies and pour the remaining batter on top of it.
Remove the cream from the cookies and place Oreos on brownie.
Bake at 180°C for approximately 40 to 45 minutes.
Let it cool down and cut the brownie into equal pieces. Place it on a plate and serve.