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Gluten-Free Foccacia

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  3. Gluten-Free Foccacia
Posted Date : 15 Feb 2024
Savor gluten-free perfection! Discover the secrets to soft, flavorful Gluten-Free Focaccia. Elevate your baking with this easy, delicious recipe
BAKE TEMP : 230°C - 210°C
MIXING TIME : 5.5 mins
BAKE TIME : 12 - 15 mins
PREP TIME : 40 - 45 mins

Ingredients

For Focaccia Dough:
SwissBake® Gluten-Free Flour – 1000g
Sunflower Oil – 80g
Fresh Yeast – 42g
Salt – 16g
Lukewarm Water (40°C)   – 900g

For Garnishing:
Cherry Tomato – 200g
Fresh Rosemary – 75g
Sea Salt – 30g
Garlic – 50g
Olive Oil – 500g

Method

  1. Place all the ingredients for the focaccia dough in a mixing bowl with a hook attachment.
  2. Mix on slow speed for 30 seconds and mix on medium speed for 5 mins.
  3. Add the rosemary in the last minute of mixing.
  4. Ensure the dough temperature is  between 35°C to 38°C.
  5. Place the dough in a lightly oiled bowl for bulk fermentation for 15-20 mins.
  6. Shape the dough using your fingers, start at the center of the dough and work towards the edges.
  7. Place the cherry tomatoes, & garlic cloves thensprinkle some sea salt and rosemary.
  8. Drizzle some olive oil on top.
  9. Keep it for final fermentation for about 30 mins.
  10. Bake the focaccia at 230°C to 210°C for 12-15minutes.

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