How to make Gluten-Free Rose & Pistachio Muffins

Posted Date : 28 Feb 2024

Experience gluten-free bliss with our Rose & Pistachio Muffins. Aromatic, moist, and easy to make—a delightful treat for any occasion!

BAKE TEMP : 180°C

MIXING TIME : 6 mins

BAKE TIME : 25 - 30 mins

PREP TIME : 30 - 36 mins

SwissBake® Gluten-Free Cake Mix – 1000g
Fresh Eggs – 600g
Sunflower Oil – 350g
Pistachios, crushed – 250g
Butter – 200g
Dried Rose Petals – 50g

Whipped Cream – 500g
Rose Petals – for garnish

Place all the mentioned ingredients of the gluten-free muffin except dried rose petals and pistachio in a mixing bowl, whisk continuously using a planetary mixer, mix at medium speed for 5 mins or until a uniform batter is formed
Fold in dried rose petals and pistachio and mix again for 1 min on slow speed.
Pour 50g to 60g of the gluten free muffin batter in each muffin mould, bake at 180°C for 25 to 30 minutes.
Once the muffins cool down, using star nozzle pipe the whipped cream on top and garnish it with some crushed pistachio and rose petals.