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How to make Chocolate Banana Frappe with Cookies


Posted Date : 10 Mar 2023
Prepare Chocolate Banana Frappe with Cookies by using SwissBake® Belgian Chocolate Frappe Mix
BAKE TEMP : NA
MIXING TIME : NA
BAKE TIME : NA
PREP TIME : 8 - 10 mins

Ingredients

SwissBake® Belgian Chocolate Frappe Mix – 30g
Milk – 120g
Ice Cubes – 100g
 
Garnish:

Cookies - 3 To 4 Pcs
Small Bananas - 3nos
Whipped Cream - 50gms

Method

  • In a blender, add & blend SwissBake® Belgian Chocolate Frappé Mix, milk, ice cubes and banana to make 250 to 300ml of drink serving.
  • Pour the drink into the frappé glass and garnish it with whipped cream.
  • Finish it with cookies, caramelized banana and serve it chilled.

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