SAURTEIG PIZZA PREMIX 30

CODE - P12660

SwissBake® Italian Pizza Premix 30 is a convenient mix for the preparation of thin crusted Italian Pizza. Special added ingredients make the dough soft and pliable without any shrinkage...Read More

Smooth uniform crust.
Improved dough stretchability and strength.
Natural sourdough and ferment.
Authentic wood baked aroma.

USAGE : A sourdough pizza mix with added wood fired flavours and natural sourdough ferment!

DOSAGE : 30%

Available Pack Sizes :

5 KG BAG

5 KG BAG

PRODUCT
DESCRIPTION
RECIPE
COST CALCULATOR
FAQ'S

Description

SwissBake® Saurteig Pizza Mix 30 is expertly crafted formulation for pizzerias and globally trusted by pizza chefs, professional bakers to create authentic thin crust, Neapolitan, wood-fired, sourdough, and deep-dish pizzas. This versatile sourdough pizza mix simplifies your pizza-making process while delivering the goodness of only natural pizza ingredients, rustic flavours and textures.

Formulated with durum wheat, natural sourdough ferment, malted wheat flour and advanced enzyme blends, this pizza mix ensures a soft, pliable dough that resists shrinkage and delivers a smooth, uniform crust. The result is a pizza base infused with a rustic wood-fired aroma and rich flavor that evokes traditional baking methods.
• Versatile Applications: Perfect for sourdough pizzas, wood-fired, Neapolitan and deep dish pizza bases.
• Authentic Flavors: Infused with natural sourdough and malted wheat for a genuine rustic taste.
• Perfect Dough Texture: Soft, pliable dough with no shrinkage, ensuring a smooth, uniform crust.
• Easy Preparation: Convenient and reliable for professional kitchens and artisanal pizza makers.
• Aromatic Wood-Fired Flavor: Delivers the classic wood-fired pizza aroma without the need for a traditional oven.

With SwissBake® Saurteig Pizza Mix 30, you can effortlessly create authentic and delicious pizzas that will delight your customers with every bite. Perfect for gourmet pizzerias, luxury hotels, and any premium establishment aiming to serve authentic, delicious and real taste of sourdough pizzas with minimal effort.

Key Ingredients

Wheat Coarse, Malted Wheat Flour, Malted Barley Flour, Dehydrated Wheat Sour Dough

Recipe

Ingredients	Quantity (gm)	Quantity (%)
SAURTEIG PIZZA PREMIX 30-P12660	300 gm	30%
REFINED WHEAT FLOUR	700 gm	70%
OLIV E OIL	50 gm	5%
WATER	550 gm - 600 gm	60%
FRESH / DRY YEAST	20 / 10 gm	1%

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Method

Place all the ingredients in a mixing bowl. Using a spiral mixer, mix on a slow speed for 4 minutes and then mix on fast speed for 6minutes. Dough temperature should be at 22°C to 24°C. Bulk fermentation for 20 minutes. Scale the dough as desired & roll out dough according to the tray size. Optionally freeze maximum 10 hours at 4°C to 6°C. Thaw if required and final proof for 5 minutes. Bake at 250°C-300°C for approximately 6 to 8 minutes.