AMERICAN PAN PIZZA MIX

CODE - P12670

SwissBake® American Pan Pizza Mix is a premix for making perfect American style soft pizza crust. Specially added ingredients make the pizza light and airy...Read More

Soft crusts.
Light and airy with lots of holes.
Authentic malty taste.

USAGE : Premix for American-style pan pizza. An authentic premix for American-style pan pizza with a soft crust & open texture

DOSAGE : 30%

Available Pack Sizes :

5 KG BAG

5 KG BAG

PRODUCT
DESCRIPTION
RECIPE
COST CALCULATOR
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Description

SwissBake’s American Pan Pizza Mix is a premix for making perfect American style soft pizza crust. Specially added ingredients make the pizza light and airy with an open texture and lot of holes and give it a nice malty taste and aroma

Key Ingredients

Wheat Flour, Semolina, Wheat Sourdough, Malted Barley, Soya Flour

Recipe

INGREDIENTS	QTY (gm)	QTY (%)
AMERICAN PAN PIZZA MIX -P12670	300 gm	30%
REFINED WHEAT FLOUR	700 gm	70%
OLIVE OIL	50 gm	5%
WATER	450 gm - 470 gm	47%
FRESH YEAST / DRY YEAST	30 gm /12 gm	3% / 1.2%

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Method

Place all the ingredients in a mixing bowl. Use spiral mixer, mix on a slow speed for 4 mins and then mix on a fast speed for 5 mins. Dough temperature should be between 24°C to 26°C. Bulk fermentation for 15 mins. Scale the dough as desired & roll out dough according to the tray size. Final proof for 40 mins (Upto 9 hours under refrigeration). Thaw for 5 mins if refrigerated. Bake at 270°C -290°C for approximately 7-8 mins.