CRÈME PATISSIERE W40

CODE - D13110

Crème Patissiere- W40 is a Swiss formulated instant water based custard (pastry cream). It is all-natural and contains vitamin A beta-carotene. This classic pastry cream can be prepared in just 5 – 6 ...Read More

Rich texture and creamy taste
Bake-stable and freeze stable
High-stability and easy to cut
Easy water based recipe
Perfect for piping and filling

USAGE : A mix for water-based pastry cream. An instant powder mix for gelatine-free & water-based pastry cream. Just add cold water & whip!

DOSAGE : 400 gm

Available Pack Sizes :

5 KG BAG

5 KG BAG

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DESCRIPTION
RECIPE
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Description

SwissBake® Swiss-Whip Crème Patissiere W40 is a Swiss formulated instant water based custard (Pastry cream). It is made using all natural ingredients and contains Vitamin A (beta Carotene). This classic pastry cream can be prepared instantly by combining with cold water and whipping. It makes rich and cream pastry cream that is bake stable as well as freeze stable and can be used in a variety of applications by pastry shops, cafes etc.

Key Ingredients

Milk Solids, Edible Starch, Dextrose, Sodium Alginate, Natural Colour

Recipe

INGREDIENTS	QTY (gm)	QTY (%)
CRÈME PATISSIERE W40-D13110	400 gm	100%
WATER	1000 gm	250%

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Method

Put all ingredients in a mixing bowl. Whip it together for 5 – 6 minutes on high speed or until smooth. Refrigerate for minimum of 30 minutes to allow flavour to develop and product to set.