EASY CHOUX PASTRY MIX

CODE - C13080

A complete pastry mix for easy preparation of choux pastry goods like eclairs, profiteroles & pate au choux....Read More

Produces a variety of delicious choux-based goods.
Freeze stable and thaw stable products.
No cooking of batter is required, quick and easy recipe.
Yields consistent results every time you bake.
Imparts good volume & structure

USAGE : A versatile premix for choux pastry. Multipurpose mix to prepare a range of choux pastries, eclaires, profiteroles & more!

DOSAGE : 100%

Available Pack Sizes :

1 KG BAG

1 KG BAG

PRODUCT
DESCRIPTION
RECIPE
COST CALCULATOR
FAQ'S

Description

The secret to the best choux pastry is the right kind of ingredients and know-how about the complex process.

But don't worry, SwissBake® has covered it all for you. Choux Pastry Easy Mix - One Mix has it all!

Versatile complete mix for easy preparation of choux pastry goods like eclairs, profiteroles, crullers, and churros. Our mixes enable you to produce quality choux pastry products that give you consistent results every time you bake them.

Making choux pastry from scratch takes time and requires an experienced pastry chef. Making Choux pastry with SwissBake® choux pastry mix, on the other hand, is a breeze. Simply combine the basic ingredients, stir, pipe out the mixture, and bake. Within a few steps, this versatile batter is ready and can be used to make a wide variety of choux pastry products.

Key Ingredients

Edible starch, Vital wheat gluten, Milk solids

Recipe

Ingredients	Quantity (gm)	Quantity (%)
CHOUX PASTRY EASY MIX-C13080	1000 gm	100%
COLD WATER	500 gm	50%
FRESH EGGS	1000 gm	100%

Cost Calculator

Method

Using a paddle attachment on the planetary mixer, mix all the ingredients at a slow speed for 1 mínute. Again mix at fast speed for 8 to 9 minutes or until the batter starts shining. Pour the batter into the piping bag and pipe it on a parchment baking tray with 15 mm star nozzle(for éclairs) or shape as desired. Brush it with egg wash. Bake at 210°C - 200°C for approximately 16 to 20 minutes or until golden brown in colour.

Note - Reduce oven temperature, if getting dark initially.

Variant Recipe

FAQ

What products can I prepare using this mix?

Using the SwissBake® Choux Pastry Mix, you can prepare a range of choux pastries, eclairs, profiteroles, and more!

Is there a recipe to make eggless choux pastry using this mix?

No, this mix requires eggs to prepare choux pastry.

Do I need to cook my choux batter prior to baking?

SwissBake® Choux Pastry Mix is made for the convenience of bakers, and there is no cooking required. Just mix—pipe—bake!

What is the time required to prepare choux pastries using this mix?

It takes approximately 30 minutes to prepare Choux Pastries with this mix.

What is the shelf life of the choux pastry made using this mix?

SwissBake® Choux Pastry Mix does not have any preservatives; it should be consumed within 1-2 days if stored at 4°C. It can be stored in a deep freezer (at -18 °c) for more than a month.