FLORENTINE MIX

CODE - C12975

SwissBake® Florentine Mix is a versatile powdered mix for easy preparation of Florentines, Muesli bar, healthy bars and Bee stings....Read More

Economical for mass production.
Versatile mix for a variety of recipes.
Convenient & instant use, no need to boil.

USAGE : Instant mix for Florentine cookies. Convenient dry versatile mix for bulk production of Florentines, muesli bars, crumbles & more

DOSAGE : 100%

Available Pack Sizes :

1 KG BAG

1 KG BAG

PRODUCT
DESCRIPTION
RECIPE
COST CALCULATOR
FAQ'S

Description

SwissBake® Florentine mix is a specially formulated product for QSR’s, restaurants, Café’s, commercial and professional Bakers who are looking to delight their customers by offering them professional-quality Florentines / Muesli bars. This is an instant preparation dry powder that does not require any boiling for application. Amazing Florentines are ready in just two steps, mixing and baking. Its high-quality ingredients include dry honey and butter that offer an excellent taste profle and a rich favourful mouthfeel. This versatile mix can be used for making many kinds of innovative healthy muesli bars. It is both economical and convenient to use and requires no prior expertise for preparation. Its ingredients naturally offer a good shelf life without use of any chemicals or preservatives. Perfect for all kinds of foodservice businesses.

Benefits of FLORENTINE MIX

Economical for mass production.
Versatile mix for a variety of recipes.
Convenient & instant use, no need to boil.

Key Ingredients

Dried Glucose Syrup, Dried Honey, Milk Solids

Recipe

For Muesli Power Bars

Ingredients	Quantity (gm)	Quantity (%)
FLORENTINE MIX- C12975	750 gm	100%
CHOCOLATE DROPS	200 gm	26.67%
SLICED ALMOND	200 gm	26.67%
ALMOND PIECES	200 gm	26.67%
RAISINS	200 gm	26.67%
CHOPPED HAZELNUT	200 gm	26.67%
PUMPKIN SEEDS	200 gm	26.67%
SUNFLOWER SEEDS-B12750	200 gm	26.67%
OAT FLAKES-B12760	200 gm	26.67%
SESAME SEEDS-B12740	200 gm	26.67%

Cost Calculator

Method

Place all the ingredients in a bowl. Blend all the ingredients well, sprinkle the prepared mixture on 60 cm X 40 cm baking tray lined with baking paper. Spread the mixture evenly and smoothen the top surface with spatula or spoon. Bake at 190ºC to 200ºC for approximately 15 minutes with steam. Important: After baking divide into bars while still warm.

Makes 48 bars of 10 cm X 5 cm each.