How to make Roasted Walnut Florentine

Posted Date : 21 Jun 2023

Roasted Walnut Florentine prepared by SwissBake® Florentine Mix

BAKE TEMP : 190°C

MIXING TIME : NA

BAKE TIME : 15 mins

PREP TIME : 15 - 17 min

Florentine Mix - 180 gms
Roasted Walnut - 180 gms

Take the SwissBake® Florentine Mix and sprinkle 30g of mixture at the bottom of the cookie cutter ring - 2nos lined with baking paper, and -add 30g of roasted walnuts on the top.
Spread the mixture evenly and smoothen the top surface with spatula or spoon.
Bake at 190ºC for approximately 15 minutes with steam.
Once the Florentines are baked remove it from the oven and keep it aside to cool down and then remove the Walnut Florentine from the ring and serve it.