CRÈME MUFFIN VEG - VANILLA
CODE - V13280SwissBake® Egg Free Crème Muffin - Vanilla is a convenient mix to prepare American style rich and moist egg free vanilla muffins, cupcakes and bar cakes...Read More
- Completely egg free.
- Excellent rise and volume.
- Soft and moist texture.
- Long fresh keeping
USAGE : For preparing egg free muffin & cup cakes
DOSAGE : 100%
Available Pack Sizes :
1 KG BAG
Description
SwissBake® Egg Free Crème Muffin - Vanilla is a convenient mix to prepare American style rich and moist egg free vanilla muffins, cupcakes and bar cakes with soft open texture, perfect bloom and good shelf life.
Key Ingredients
Wheat flour, Sugar, Edible vegetable oil, Edible starch, Milk solids, Raising agents, Iodised salt, Nature identical flavouring
Recipe
| Ingredients | Quantity (gm) | Quantity (%) |
| CRÈME MUFFIN VEG - VANILLA -V13280 | 1000 gm | 100% |
| WATER | 385 gm | 38.50% |
| VEGETABLE OIL | 325 gm | 32.50% |
GLYCERINE(OPTIONAL): 35 gm(3.5%)
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Method
Using a paddle attachment on a planetary mixer, blend the muffin mix with water and mix them at slow speed for 1 minute. Add oil and again mix at slow speed for 1 minute. Add glycerine and mix further at slow speed for 1 minute. Scrape and mix at medium speed for 5 minutes. Pour the batter into the muffin tray/mould and bake at 160°C to 180°C for 20 to 25 minutes.
