Method
Using a paddle attachment for mixing, mix the muffin mix and water at slow speed for 1 minute. Add oil and again mix at slow speed for 1 minute. Scrape the batter and mix at medium speed for 5 minutes. Add oats and raisins and further mix at slow speed for 1 minute. Pour the batter into the muffin cup and bake at 180°C for 22 to 27 minutes.
Baking Tips
N/A