CREME CAKE MIX - LEMON

CODE - C13105

Perfect for lemon pound cakes & muffins with a dense crumb and excellent softness. ...Read More

Creamy mouthfeel & dense texture
Freeze & thaw stable
Versatile and adaptable application
Yields consistent quality muffins, cream cake bases & pound cakes

USAGE : Perfect for lemon pound cakes & muffins with a dense crumb and excellent softness.

DOSAGE : 100%

Available Pack Sizes :

1 KG BAG

1 KG BAG

PRODUCT
DESCRIPTION
RECIPE
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Description

SwissBake® Crème Cake Mix – Lemon ensures consistent results in every batch of cakes and is perfect for all kinds of professional & commercial bakeries, fine dine / high-tea menus, cafés, luxury hotels and premium restaurants.

Our lemon cake mix is versatile and can be used to create vibrant lemon pound cakes, cream cake bases, muffins, tea cakes, bundt cakes and more! Our advanced Swiss formulation helps preserves the softness and freshness of the lemon cakes while improving the shelf life. It imparts a refreshing aroma, dense crumb and a moist-soft texture.

Ideal for creating classic lemon-flavoured cake bases or experimenting with dried fruits, berries & more, SwissBake® Crème Cake Mix – Lemon ensures professional-grade results that your customers will love. Refresh your baking with a subtle zing and superior quality of SwissBake®

Key Ingredients

Refined Wheat Flour, Castor Sugar, Vegetable Oil (Sunflower), Milk Solids (Cow), Raising Agents, Nature Identical Flavourings (Lemon)

Recipe

Ingredients	Quantity (gm)	Quantity (%)
CRÈME CAKE BASE - LEMON - C13105	1000 gm	100%
WATER	225 gm	22.50%
FRESH EGGS	350 gm	35%
VEGETABLE OIL	300 gm	30%

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Method

• Use a paddle attachment on the planetary mixer.
• Add lemon crème cake mix and eggs into the mixing bowl.
• Mix at slow speed for 1 minute and at medium speed for 3 minutes.
• Scrape the batter, add oil and water.
• Mix at slow speed for 1 minute and at medium speed for 3 minutes.
• Pour the prepared batter into moulds/trays
• Bake at 160°C to 180°C for approx. 23-25 minutes for muffins and 35-40 minutes for bar cake.