Existing Customers
Login Now
New to swissbake?
Create Account
Manage Your Account

CART

{{S.Product_Name}} X({{S.Qty}})
Amount:  {{S.Amount | currency:"":0}}
Weight: {{S.TotalWeight >= 1 ? S.TotalWeight : S.TotalWeight*1000}} {{S.TotalWeight >= 1 ? "KG" : "GM"}}   

Your cart is empty. Please click the link to add Product (View Product)

Grand Total  {{ getTotal1 | currency:"":0}} Checkout

How to make Gluten-Free Chocolate Cake With Fresh Strawberries

  1. Home
  2. Recipe
  3. How to make Gluten-Free Chocolate Cake With Fresh Strawberries
Posted Date : 28 Feb 2024
Satisfy your customers cravings guilt-free with our Gluten-Free Chocolate Cake recipe. Indulge in moist decadence, topped with fresh strawberries. Irresistibly delicious!
BAKE TEMP : 180°C
MIXING TIME : 5 mins
BAKE TIME : 25 - 30 mins
PREP TIME : 30 - 35 mins

Ingredients

For Gluten-Free Cake Batter:

SwissBake® Gluten-Free Cake Mix – 1000g
Fresh Eggs – 600g
Sunflower Oil – 350g
Butter – 200g
Cocoa Powder – 60g
Fresh Strawberries – for garnish

For Dark Chocolate Ganache:

Compound Dark Chocolate – 500g
Fresh Cream – 250g
Butter – 50g

Method

  • Make a chocolate ganache out of the ingredients mentioned and keep it aside.
  • Place all the ingredients in a mixing bowl, whisk continuously using a planetary mixer, mix at medium speed for 5 mins or until a uniform gluten-free pound cake batter is formed.
  • Take 5 - 6 pound cake mould, pour approx. 350 to 400g of the batter in each mould.
  • Bake at 180°C  for 25 to 30 minutes.
  • Once the cake cools down, apply chocolate ganache on top
  • Cut into slices garnish it with fresh strawberries and serve it.

Recipe Related Products