My waffles are sticking to my machine, what is wrong ?
Waffle machine plates tend to lose their non-stick coating due to repeated usage and accumulation of carbon particles on the plates surface. Regular maintenance and proper usage will ensure that your waffles come out perfectly well. Additionally SB Veg Golden Waffles may stick to plate due to following reasons. |
1.Under baking or Over baking. | 2. Temperature difference of more than 5ºC between top and bottom plates of machine | 3. Batter is very light (due to more water / oil in baker recipe)
My waffles are getting soggy quickly, what should I do ?
In order to ensure that the top surface of the waffles remains crispy, it is important to pre-heat the waffle iron to 200ºC before pouring the waffle batter into the waffle iron. Waffle can also be kept crispy for a longer time by ensuring low humidity in environment and reduction of water in baker recipe.
Can I make any waffle variants using this mix ?
SwissBake® Eggless Golden Belgian waffle mix can be used to prepare several different waffle variants. Here are a couple of most preferred variants you can make using the Veg Golden waffle mix. For Chocolate Waffles – Add 4-6% Cocoa Powder into the baker recipe. For Charcoal Waffles – Add 2% Activated Charcoal Powder (Food Grade) into the baker recipe
What is the ideal baking time and temperature to bake SwissBake® Golden Belgian Waffles?
For the perfect Eggless Golden Belgian Waffles pre-heat the waffle iron to 200ºC. Actual plate temperature needs to be maintained between 190ºC – 210ºC while baking. Bake the full waffle for 6-8 Min and half waffle for 3-5 min or until steaming stops.
My waffles are sticking to my machine, what should I do?
Waffle machine plates tend to lose their non-stick coating due to repeated usage and accumulation of carbon particles on the plates surface. Regular maintenance and proper usage will ensure that your waffles come out perfectly well. Additionally SwissBake® Egg Free Red Velvet Waffles may stick to plate due to following reasons. | 1. Under baking or Over baking. | 2. Temperature difference of more than 5ºC between top and bottom plates of machine. | 3. Batter is very light (due to more water / oil in baker recipe)
What is the ideal plate temperature to bake this waffle?
In order to bake the perfect SwissBake® Egg Less Red Velvet Waffle you need to preheat the waffle iron to upto 200ºC. You can bake the waffles at temperature between 190ºC to 210ºC for best results.
How is this product different from chocolate waffle ?
SwissBake® Eggless Brownie waffle mix is different from regular chocolate waffles in many ways. Firstly, it has a richer chocolate mouthfeel as compared to traditional chocolate flavoured waffles. Secondly, Its internal texture is more denser and closer to regular Chocolate brownie. Lastly, its flavour profile is like a chocolate brownie rather than a typical chocolate waffle.
How can I keep waffle crispy for longer duration ?
In order to ensure that the top surface of your Egg Free Brownie waffles remains crispy, it is important to pre-heat the waffle iron to 200ºC before pouring the waffle batter into the waffle machine. You can also keep the waffles crispy for longer by ensuring low humidity in the environment and reduction of water in baker recipe
