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Plum waffle with cherry cream cheese

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  3. Plum waffle with cherry cream cheese
Posted Date : 25 Nov 2019
Indulge in a spicy plum waffle topped with luscious cherry cream cheese! This delightful combination offers a perfect balance of sweet and spicy flavors for a unique treat
BAKE TEMP : 190-200ºC
MIXING TIME : 5 mins
BAKE TIME : 6 mins
PREP TIME : 15 mins

Ingredients

SPICY PLUM WAFFLE MIX  - 1000gms
VEGETABLE OIL - 225gms
WATER - 1000gms

For Toppings :

CREAM CHEESE - 500gm
ICING SUGAR - 100gm
CANDIED / DRIED CHERRY - 100gm

Method

For Waffle:-

Mix SwissBake® Plum Waffle Mix with water and oil together in a mixing bowl with a whisk for 4 to 5 minutes or until smooth. Let the batter rest for 2-3 minutes. Pour about 2/3 cup (approx 190 gms) batter into a preheated waffle iron at 200ºC. Bake waffles for  4-6 minutes at 190-200ºC or until baked. 

For Toppings:-

Whisk cream cheese with icing sugar for 2 minutes. Apply cream cheese on the waffle and top it with candied/dried finely chopped cherries.

Baking Tips

Ensure iron is pre-heated to get crispy waffle. You can reduce quantity of water/oil to get a denser plum waffle.

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