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Spicy Fruity Nutty Festive Cake

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  3. Spicy Fruity Nutty Festive Cake
Posted Date : 18 Oct 2023
spicy plum cake mix, festive baking, delightful recipe, professional bakers, seasonal sales, delecta, pillsbury plum cake mix, bakels plum cake mix, fruit cake recipe, christmas cake recipe
BAKE TEMP : 160 - 170 °C
MIXING TIME : 5 mins
BAKE TIME : 30 - 40 mins
PREP TIME : 40 - 50 mins

Ingredients

Fruit Cake Batter:
SwissBake® Spicy Plum Cake Mix – 1000g
Water – 550g
Vegetable Oil – 100g
 
Fruit & Nut Mix:
Tutti Fruity – 120g
Red Cherries – 100g
Cashewnuts – 100g
Black Raisins – 125g
Brown Raisins –125g
Dates – 140g
Orange peels – 80g
 
Layering, Garnish & Decoration:
White Fondant – 1kg
Fruit Jam – 50g

Method

  • Using the paddle attachment on a planetary mixer, blend Swissbake® Spicy Plum Cake Mix & water at slow speed for a minute
  • Scrape the batter and mix again at medium speed for 3 minutes
  • Add oil and mix again at slow speed for 1 minute
  • Add the 800g of fruit & nut mix into the batter and fold it gently
  • Pour the batter into cake moulds and bake at 160°C to 170°C for 30 to 40 minutes or until baked
  • Once it cools down completely, apply a thin layer of fruit jam
  • Roll out a thin layer of white fondant and put it on the baked plum cake and serve it with other desired choice of garnishes and icings

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