Red Velvet Cookies With White Chocolate

Method

Place the dry ingredients in the mixing bowl. Add water and butter into the bowl. Using a paddle attachment on a planetary mixer, mix on slow speed for 1minute.

Scrape down the mixture and again mix on medium speed for 2 minutes. Add white chocolate chips and mix it on a slow speed for 1 minute. Once the dough is formed wrap it with cling _lm & refrigerate it for 15 minutes. Remove the dough from the refrigerator and divide it into 20 gm to 30 gm for small cookies and 45 gm to 70 gm for large cookies.

Shape the dough into a cookie ball, arrange few white chocolate chips on the top side of the cookies and place it on the baking tray. After placing, slightly press the cookies on the baking tray with butter paper/parchment paper. Bake it at 160°C for approximately 18 to 20 minutes in the deck oven.