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Pistachio Kunafa Chocolate Brownie Recipe

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  3. Pistachio Kunafa Chocolate Brownie Recipe
Posted Date : 15 Jan 2025
Discover how to make pistachio kunafa Chocolate brownies with this simple recipe. A perfect blend of chocolate, pistachio, and Middle Eastern flavors!
BAKE TEMP : 160°C - 180°C
MIXING TIME : 8 - 10 Mins
BAKE TIME : 40-45 MINS
PREP TIME : 40 MINS

Ingredients

For Chocolate Brownie: 

SwissBake® Schoko Brownie Mix – 1000g 
Water – 300g 
Vegetable Oil – 240g 


For Pistachio Kunafa Layer: 

Shredded Kunafa Dough – 400g 
Molten Butter, unsalted – 200g 
Pistachio Paste – 100g 


For Milk Chocolate Ganache: 

Milk Chocolate – 200g 
Heavy Cream – 100g 
Pistachios – 50g 

Method

  • Preheat the oven to 160°C-180°C (320°F-356°F). 
  • In a mixing bowl, combine SwissBake Schoko Brownie Mix and water. Using a paddle attachment on a planetary mixer, mix at slow speed for 1 minute. 
  • Scrape down the batter, add the vegetable oil, and mix again at slow speed for 1 minute. 
  • Scrape once more and mix at medium speed for 3-4 minutes until a smooth, cohesive brownie batter forms. 
  • Optional: Fold in nuts or chocolate chips as desired, mixing on slow speed for 1 minute. 
  • Pour the batter into a greased or parchment-lined rectangular baking tray,  
  • Bake for 30-35 minutes or until a skewer inserted into the brownie comes out with moist crumbs. Allow the brownie to cool completely. 
  • In a bowl, combine shredded kunafa dough with melted butter and pistachio paste. Mix thoroughly to coat the kunafa evenly. 
  • Spread the pistachio kunafa mixture evenly over the cooled brownie layer, pressing gently to ensure it adheres. 
  • Bake in the preheated oven at 180°C for 10-12 minutes until the kunafa is golden and crisp. 
  • Spread the milk chocolate ganache evenly over the cooled pistachio kunafa layer. 
  • Sprinkle chopped pistachios generously over the ganache for garnish. 
  • Refrigerate the assembled kunafa brownie for 1 hour to set the layers. 
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