Holiday cookies with oats & white chocolate

Posted Date : 18 Dec 2020

Recipe - Holiday Cookies with Oats and Melted White Chocolate made using SwissBake® Holiday Cookie Mix

BAKE TEMP : 180°C

MIXING TIME : 5 mins

BAKE TIME : 20 - 22 mins

PREP TIME : 1 Hr - 30 mins

Holiday Cookie Mix - 1000 gm
Water (30*C) - 100 gm
Butter - 200 gm
Oats - 80gm
White chocolate(melted) - 150gm
Sugar balls(coloured) - 50gm

Place the dry ingredients in the mixing bowl. Add water and butter into the bowl. Using a paddle attachment on a planetary mixer, mix on slow speed for 1 minute.
Scrape down the mixture and again mix on medium speed for 2 minutes. Add oats and mix on slow speed for 1 minute.
Once the dough is formed, wrap it with cling film and refrigerate it for 15 minutes.
Remove the dough from the refrigerator and divide it into 20 to 30 gm for small cookies and 45 to 70 gm for large cookies.
Shape the dough into a cookie ball and place it on the baking tray. After placing, slightly press the cookies on the baking tray with butter paper / parchment paper and sprinkle some oats on top of the cookies.
Bake it at 180°C for approximately 20 - 22 minutes in the deck oven.
Drizzle melted white chocolate on top of each cookie and sprinkle colored sugar balls on cookies. Let it set and serve.