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Herb & Grain Lavash Sticks

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  3. Herb & Grain Lavash Sticks
Posted Date : 18 Mar 2024
Learn how to make delicious Herb and Grain Lavash Sticks using SwissBake® Type 150 Flour and SwissBake® Rustic Decor. Perfect for snacking or serving with dips! Get the recipe now!
BAKE TEMP : 180° C
MIXING TIME : 6 - 8 min
BAKE TIME : 12 - 15 min
PREP TIME : 80 min

Ingredients

Ingredients:


SwissBake® Type 150 Flour - 1000 gm
Salt - 20 gm
Olive Oil - 50 gm
Water - 320 gm
SwissBake® Rustic Decor - 200 - 250 gm
Rosemary - 50 gm

Method

• Add all the ingredients in a mixing bowl except  SwissBake® Rustic Decor.
• Mix at slow speed for 2 mins and fast speed for 4 - 6 mins.
• Rest the dough for 30 to 40 mins.
• Roll the dough into a ball and then flatten it.
• Sprinkle some flour on the bench and roll it as thinly as possible in a roughly rectangular shape.
• It should become slightly translucent.
• Brush some olive oil on the baking tray and transfer this sheet to it.
• Docking it with a fork or knife, cut the rolled dough in triangular pieces.
• Brush some olive oil on them and sprinkle some  SwissBake® Rustic Decor.
• Gently pat it with your fingers so that the seeds stick to the dough.
• Bake these lavash chips at 180°C for 10 to 12 mins until golden brown.

Baking Tips

Make the crackers as thin as possible. Keep a close watch while baking to avoid over baking.

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