Existing Customers
Login Now
New to swissbake?
Create Account
Manage Your Account

CART

{{S.Product_Name}} X({{S.Qty}})
Amount:  {{S.Amount | currency:"":0}}
Weight: {{S.TotalWeight >= 1 ? S.TotalWeight : S.TotalWeight*1000}} {{S.TotalWeight >= 1 ? "KG" : "GM"}}   

Your cart is empty. Please click the link to add Product (View Product)

Grand Total  {{ getTotal1 | currency:"":0}} Checkout

How to make Gluten-Free Almond & Honey Waffles with Caramelized Bananas

  1. Home
  2. Recipe
  3. How to make Gluten-Free Almond & Honey Waffles with Caramelized Bananas
Posted Date : 22 Mar 2023
Perfect Gluten-Free Almond & Honey Waffles with Caramelized Bananas prepared by SwissBake® Gluten-Free Waffle Mix
BAKE TEMP : 180 - 200ºC
MIXING TIME : 4 - 5 mins
BAKE TIME : 5 - 6 mins
PREP TIME : 10 - 15 mins

Ingredients

Gluten-Free Waffle Mix (Veg) – 1000g
Water – 900g
Honey - 200ml
Almond flakes - 200g
Banana - 8 to 10 pcs
Whipped cream - 500g
Mint leaves for garnish

Method

  • Preheat the waffle iron
  • Stir the SwissBake® Gluten-Free Waffle Mix and water together with a wire whisk for 4-5 minutes or until smooth.
  • Let the batter rest for 2-3 minutes
  • Pour about 2/3 cup batter onto the preheated waffle iron
  • Cook waffles for 5-6 minutes at 180°C to 200°C or until golden brown
  • Once its cooked, let it cool & place waffles on a plate
  • Apply some whipped cream.
  • Top with caramelized banana, almond flakes
  • Garnish with fresh mint leaves and serve it.

 

Recipe Related Products