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How to make German Fruchtebrot

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  3. How to make German Fruchtebrot
Posted Date : 25 Jan 2023
Fruchtebrot prepared by SwissBake® Spicy Plum Cake Mix Veg
BAKE TEMP : 160 - 170ºC
MIXING TIME : 6 mins
BAKE TIME : 50-60 min
PREP TIME : 60 min

Ingredients

Spicy Plum Cake Mix Veg- V13335-       1000gm
Water-                                                        550gm
Oil-                                                             100gm
Glycerine-                                                    40gm
Sorbitol                                                        40gm
Dried prunes                                              125gm
Dried fig                                                     125gm
Dried dates                                                125gm
Dried apricots                                              25gm
Dried apple rings                                       100gm
Raisins                                                       125gm
Candied lemon peel                                  125gm 
Candied orange peel                                125gm

Method

  • Place mix and water into a mixing bowl. Use paddle attachment to mix on a slow speed for 1 min. Scrape the batter and mix again at high speed for 3 min.
  • Add oil and mix again on slow speed for 1 min. Add glycerine  and mix again for 1 min at a slow speed.
  • Add fruit mix and blend manually. Pour the batter into baking tins and bake at 160ºC-170ºC for 50-60 min or until baked. Serve in thick slices.
 

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