Method
Place all the ingredients in a mixing bowl. Blend the water and Kokos Macaroon Mix at a slow speed for 1 min. Mix on medium speed for 3 mins. If you want you can add additional fruit at the end of mixing time. Shape or place the mix from the ice cream scoop on the baking tray and allow it to rest for 15 mins. Baking temperature 180-190ºC. Baking time should be 8-10 mins. After cooling you can decorate it with glaze.