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High Fibre Breadsticks Recipe

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  3. High Fibre Breadsticks Recipe
Posted Date : 13 Mar 2025
Make crispy, high-fiber whole wheat breadsticks at home! Perfect for dipping, soups, or as a crunchy snack. Try this easy Grissini recipe today
BAKE TEMP : 200°C
MIXING TIME : 9 MINS
BAKE TIME : 15-20 MINS
PREP TIME : 1 HR 30 MIN

Ingredients

REFINED WHEAT FLOUR - 800 gm
WATER - 550-570 ml
FRESH / DRY YEAST - 30 gm / 10 gm
OIL / SHORTENINGS - 15 gm
SUGAR (OPTIONAL) - 10 gm

Method

1. Place all the ingredients in a mixing bowl.
2. Use a spiral mixer, mix on slow speed for 4 minutes, then on fast speed for 5 minutes. 
3. Bulk fermentation for 10 minutes.
4. Scale the dough into 50 gm portions and roll into thin sticks.
5. Final proof for 15-20 minutes at 32ºC under 75% relative humidity.
6. Bake at 200ºC for 15-20 minutes or until golden and crisp.
7. Cool completely before serving.

Baking Tips

Let the breadsticks cool completely for a crisp texture

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