What is the yield of donuts per batch made using SwissBake® Saurteig Donut Mix?
SwissBake® Saurteig Donut Mix yields 28-29 sourdough donuts (50g each) per batch.
Can the SwissBake® Saurteig Donut Mix be used to create a variety of flavors by adding different fillings or toppings?
Yes, the SwissBake® Saurteig Donut Mix is suitable to create variety of sourdough donuts with different fillings or toppings
What is the recommended production time for making sourdough donuts in bulk and how many donuts can be made in bulk using SwissBake® Saurteig Donut Mix?
Depending on the requirements, bulk production timing can be adjusted by yeast dosage and production cycle requirements. The ideal time taken for the entire recipe is 50mins to 1hour per batch. SwissBake® Saurteig Donut Mix yields 28-29 sourdough donuts (50g each) per batch.
What kind of texture and mouthfeel can be expected from the donuts made using SwissBake® Saurteig Donut Mix?
SwissBake® Saurteig Donut Mix guarantees an excellent eating quality with a satiating short bite in every batch of airy, fluffy and soft sourdough donuts with a light malty taste profile.
Can the recipe provided with SwissBake® Saurteig Donut Mix be adjusted to create different sizes or shapes of donuts?
Different sizes and shapes can be achieved through the given bakers’ recipe. However, we do not suggest changes in the baker recipe, if needed the changes can be made according to the requirements.
