PANCAKE MIX - VEG

CODE - V13300

SwissBake® Pancake mix- Veg is a specially formulated complete mix that makes American style soft, light and fluffy egg-less pancakes...Read More

Saves Preparation time.
Creates soft and fluffy pancakes.
Quick and convenient recipe.
Consistent results every time

USAGE : Complete & eggless mix for pancakes. A complete mix for American-style soft, fluffy pancakes. An eggless formulation.

DOSAGE : 100%

Available Pack Sizes :

5 KG BAG

5 KG BAG

PRODUCT
DESCRIPTION
RECIPE
COST CALCULATOR
FAQ'S

Description

Experience the perfect blend of convenience and taste with SwissBake® Pancake Mix - Veg, a premium, specially formulated mix designed to deliver soft, light, and fluffy American-style pancakes without the use of eggs. Tailored for QSRs, pancake shops, luxury hotel menus, cafes & diners, and the food service industry, this complete pancake mix ensures consistent, high-quality results with every application.

• Egg-Free Excellence: Creates eggless pancakes that rival the taste and texture of traditional egg-based versions.

• Consistent Output: Delivers reliable results with every batch, ensuring ease of use and consistency.

• Fluffy & Light Texture: Achieves the classic American-style pancakes that are soft, airy, and perfectly balanced.

• Enhanced Flavor: Pairs beautifully with maple syrup, honey, chocolate ganache, or any special toppings of your choice.

SwissBake® Pancake Mix - Veg makes it easy to serve delicious, fluffy pancakes that your customers will love, whether for breakfast, brunch, or dessert.

Key Ingredients

Wheat Flour, Skimmed Milk Powder, Sugar, Whey Powder, Raising Agents, Salt, Vanilla Flavor

Recipe

INGREDIENTS	QTY (gm)	QTY (%)
PANCAKE MIX - VEG-V13300	1000 gm	100%
WATER (APPROX.)	580- 600 gm	58.00% - 60.00%
VEGETABLE OIL(SHORTENING)	400 gm	40%

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Method

Scale and mix all the ingredients well for 4 to 5 mins until a uniform batter is formed. Let the mixture settle down and again whisk for 4 to 5 mins. Pour 1 / 4 cup batter on hot and oiled skillet. Cook for 2 - 3 mins on both the sides until golden in colour.