PERFECT NO-BAKE CHEESECAKE MIX
CODE - V12515SwissBake® Perfect No Bake Cheese Cake Mix is a convenient complete mix to prepare soft and creamy cheesecake in no time. It is made using high quality ingredients to provide a perfect combination of ...Read More
- Made using real cheese powder.
- Quick and convenient preparation.
- Excellent taste and mouthfeel.
- Perfect texture and clean cut.
USAGE : Complete mix for no-bake cheesecake. A complete and creative mix for no-bake cheesecakes- just mix-whip-set-freeze! Enriched with real cream cheese powder.
DOSAGE : 100 %
Available Pack Sizes :
1 KG BAG
Description
SwissBake® No Bake Cheesecake Mix is a convenient & complete mix for the quick preparation of delightful cheesecake enriched with excellent cheesy texture and a creamy mouthfeel. It is made using real cream cheese powder. Our No Bake Cheesecake Mix yields has an excellent taste and flavour profile that perfectly complements any fruit or flavoured topping that you may like. It also has great freeze stability and creates perfect clean cut.
This product can be used by professional and commercial bakers for preparing all kinds of cheesecake based desserts. Ideally recommended for bakeries, star hotels, patissiers, cafés, food chains, QSRs and restaurants, food service establishments and commercial bakers who sell cheese cakes or craft cheesecake based confectionery items.
Benefits of SwissBake® Perfect No-Bake Cheese Cake Mix
This product can be used by professional and commercial bakers for preparing all kinds of cheesecake based desserts. Ideally recommended for bakeries, star hotels, patissiers, cafés, food chains, QSRs and restaurants, food service establishments and commercial bakers who sell cheese cakes or craft cheesecake based confectionery items.
Benefits of SwissBake® Perfect No-Bake Cheese Cake Mix
- Made using real cheese powder.
- Quick and convenient preparation.
- Excellent taste and mouthfeel.
- Perfect texture and clean cut.
Key Ingredients
Cream Cheese Powder, Skimmed Milk Powder
Recipe
| Ingredients | Quantity (g) | Quantity (%) |
| PERFECT NO-BAKE CHEESECAKE MIX | 200 gm | 100% |
| WATER | 250 gm | 125% |
| WHIPPED CREAM | 1000 gm | 500% |
| MASCARPONE CHEESE (Optional) | 250 gm | 125% |
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Method
Using a whisk attachment, blend mix along with water at slow speed for 1 minute.
Scrape the batter.
Add whipped cream, mascarpone cheese (Optional) and blend again for 2 – 3 minutes on slow speed.
Pour the batter into cheese cake mould and freeze for 2 hours.
Scrape the batter.
Add whipped cream, mascarpone cheese (Optional) and blend again for 2 – 3 minutes on slow speed.
Pour the batter into cheese cake mould and freeze for 2 hours.
FAQ
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