ITALIAN SUGO POWDER
CODE - P12695An instant, traditional Italian sugo premix - just add water, olive oil & voilà! Sauce it, dip it, marinade it or glaze it. Designed for QSRs, pizzerias and HoReCa kitchens....Read More
- Crafted for an authentic sugo recipe
- Instant prep - just add water & olive oil
- Traditional Italian formulation
USAGE : An instant, traditional Italian sugo premix - just add water, oil & voilà! Sauce it, dip it, marinade it or glaze it.
DOSAGE : 100 %
Available Pack Sizes :
Description
MORCOTE® by SwissBake® Italian Sugo Powder is a dry sauce premix tailored for pizzerias, HoReCa kitchens, and QSRs seeking to create authentic Italian-style sugo without the lengthy preparations or compromising on quality / consistency.
Made using dehydrated Italian tomatoes and a special herbs & spice blend, our sauce premix replicates the rich flavour, aroma, and texture of a traditional slow-cooked Italian sugo recipe — simply by adding water and olive oil.
Versatile and efficient, the prepared sauce can be stored for up to 48 hours under refrigeration, making it ideal for batch preparation and fast-paced service operations. With no added preservatives or artificial ingredients, it is suitable for variety of recipes:
• Pizza topping and pasta applications
• Sauce bases for culinary dishes
• Marinades, dips and glazes
Delivering authentic flavour with operational ease, this multipurpose Italian sauce base supports modern kitchens focused on both taste and efficiency.
Key Ingredients
Dehydrated Tomato, Dehydrated Vegetables, Herbs & Spice Blend