Is panettone a bread or cake?
Panettone is a traditional Italian festive fruit cake-like bread. It uses sourdough / yeast-based leavening.
What is the shelf life of Panettone?
SwissBake® Panettone Mix does not have any preservatives and hence should be consumed within 3–4 days after baking while being stored below 21°C.
What is the time required to prepare panettone using SwissBake® Panettone Mix?
It takes approximately 5 hrs to prepare panettone using SwissBake® Panettone Mix against more than 72 hrs required to prepare it using traditional recipe.
What kind of mixer and attachment must I use to prepare the Panettone?
Panettone made using the SwissBake® Panettone Mix requires using a spiral mixer (dough hook) for mixing.
What kind of fruit mix should I use for the panettone?
For preparing the Panettone, you can use a mix of candied orange peel, lemon peel, and black raisins.
