AMERICAN COOKIE MIX - VANILLA

CODE - C13015

SwissBake® American Cookie Mix is a complete mix for preparing light, soft & chewy cookies. Just add water and butter and you can prepare authentic American cookies.....Read More

Just add water & butter recipe
Complete Egg Free formulation
Better pan flow & uniform texture
Reliable and consistent results

USAGE : Complete eggless vanilla cookie mix. A complete and eggless mix for American-style soft & chewy vanilla cookies.

DOSAGE : 100%

Available Pack Sizes :

5 KG BAG

5 KG BAG

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DESCRIPTION
RECIPE
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Description

"SwissBake® American Cookie Mix - Vanilla, a premium cookie mix designed to create light, soft, and chewy cookies every time. This convenient vanilla cookie mix simplifies the baking process—just add water and butter to achieve the perfect dough for authentic vanilla cookies with a delightful crunchy bite and a moist, chewy center.

Our cookie mix is expertly crafted to ensure each cookie maintains its soft texture and rich vanilla flavor while enabling you to easily add your favorite inclusions to create various cookie varieties that cater to different tastes and preferences.

SwissBake® American Cookie Mix - Vanilla is your go-to vanilla cookie mix for creating delicious, high-quality cookies effortlessly. with every batch."

Key Ingredients

Wheat Flour, Sugar, Milk Solids, Acidity Regulators (E500ii, E450i), Nature Identical Flavours.

Recipe

Ingredients	Quantity (gm)	Quantity (%)
AMERICAN COOKIE MIX - VANILLA-C13015	1000 gm	100%
WATER	100 gm	10%
UNSALTED BUTTER	260 gm	26%
GLYCERINE ( OPTIONAL )	15 gm	1.50%

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Method

Place the dry ingredients in the mixing bowl. Add water and butter into the bowl. Using a paddle attachment on a planetary mixer, mix on slow speed for 1 minute. Scrape down the mixture and again mix on medium speed for 2 minutes. Once the dough is formed wrap it with cling film & refrigerate it for 15 minutes. Remove the dough from the refrigerator and divide it into 20 gm to 30 gm for small cookies and 45 gm to 70 gm for large cookies. Shape the dough into a cookie ball and place it on the baking tray. Bake it at 160°C for approximately 20 - 22 minutes in the deck oven.