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Gluten-Free Waffle with Cream topping

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  3. Gluten-Free Waffle with Cream topping
Posted Date : 16 Feb 2024
Elevate your gluten-free baking expertise with The Best Gluten-Free Waffle using SwissBake® mix. Crafted for professional bakers, achieve crispy, fluffy perfection effortlessly.
BAKE TEMP : 200°C
MIXING TIME : 4 -5 mins
BAKE TIME : 5 - 6 mins
PREP TIME : 9 - 11 mins

Ingredients

For Gluten-Free Waffle Batter:
SwissBake® Gluten-Free Waffle Mix – 1000g
Water – 900g
 
For Waffle Toppings:
SwissBake® Whipping Cream Powder – 1000g
Cold Water/Cold Milk – 1000g
Fresh Strawberries – 500g
Fresh Blueberry – 300g
Honey – 100g

Method

  • Preheat the waffle iron.
  • Stir SwissBake® Gluten-Free Waffle Mix with water for 4 to 5 minutes or until a smooth, uniform waffle batter is formed.
  • Pour 2/3 cup batter onto a preheated baking plate and bake at 200°C or until baked for 5 to 6 minutes.
  • Make whipping cream out of the ingredients mentioned above and keep aside.
  • For assembly, place the cooled waffle on a plate, drizzle some honey on top.
  • Garnish it with whipped cream, some fresh strawberries and blueberries.9-

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