Existing Customers
Login Now
New to swissbake?
Create Account
Manage Your Account

CART

{{S.Product_Name}} X({{S.Qty}})
Amount:  {{S.Amount | currency:"":0}}
Weight: {{S.TotalWeight >= 1 ? S.TotalWeight : S.TotalWeight*1000}} {{S.TotalWeight >= 1 ? "KG" : "GM"}}   

Your cart is empty. Please click the link to add Product (View Product)

Grand Total  {{ getTotal1 | currency:"":0}} Checkout

Tender Coconut Matcha Frappe

  1. Home
  2. Recipe
  3. Tender Coconut Matcha Frappe
Posted Date : 10 Mar 2023
Prepare Tender Coconut Matcha Frappe by using SwissBake® Matcha Tea Frappe Mix
BAKE TEMP : NA
MIXING TIME : NA
BAKE TIME : NA
PREP TIME : 8 - 10 mins

Ingredients

SwissBake® Matcha Frappe Mix – 30g
Milk – 120g
Ice Cubes – 100g
Tender Coconut – 50g
 
For Gurnish:
Tender Coconut(chopped) - 50g
Matcha Powder - for dusting

Method

  • Blend SwissBake® Matcha Frappé Mix, milk, ice cubes and tender coconut in a blender to make 250 to 300ml of drink serving.
  • Put tender coconut shavings at the bottom of the glass.
  • Pour the drink into the frappe glass, dust some matcha powder and serve it.

Recipe Related Products