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Plum waffle with mix fruit cream

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  3. Plum waffle with mix fruit cream
Posted Date : 25 Nov 2019
Savor a spicy plum waffle topped with refreshing mixed fruit cream! A delicious blend of sweet, tangy, and spicy flavors, perfect for breakfast or dessert indulgence.
BAKE TEMP : 190ºC-200ºC
MIXING TIME : 5 mins
BAKE TIME : 6 mins
PREP TIME : 15 mins

Ingredients

SPICY PLUM WAFFLE MIX  - 1000gms
VEGETABLE OIL - 225gms
WATER - 1000gms

For toppings :

SB WHIPPING CREAM POWDER - 250gm
MILK - 250gm
MIX DRY FRUITS - 100gm
CANDIED FRUITS - 100gm

Method

For Waffle:-

Mix SwissBake® Plum Waffle Mix with water and oil together in a mixing bowl with a whisk for 4 to 5 minutes or until smooth. Let the batter rest for 2-3 minutes. Pour about 2/3 cup (approx 190 gms) batter into a preheated waffle iron at 200ºC. Bake waffles for  4-6 minutes at 190-200ºC or until baked.

For toppings:-

Prepare whipped cream by whipping SB Whipping Cream powder and milk at fast speed for around 3-4 mins. Refrigerate whipped cream for around 10-15 mins. Chop dry fruits and candied fruits into small pieces. Mix the chopped dry fruits with whipped cream and use as topping or pipe whipped cream on waffle and sprinkle chopped mix dry/candied fruits and serve.

Baking Tips

Ensure iron is pre-heated to get crispy waffle. You can reduce quantity of water/oil to get a denser plum waffle.

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