Method
For Waffle:-
Mix SwissBake® Plum Waffle Mix with water and oil together in a mixing bowl with a whisk for 4 to 5 minutes or until smooth. Let the batter rest for 2-3 minutes. Pour about 2/3 cup (approx 190 gms) batter into a preheated waffle iron at 200ºC. Bake waffles for 4-6 minutes at 190-200ºC or until baked.
For toppings:-
Prepare whipped cream by whipping SB Whipping Cream powder and milk at fast speed for around 3-4 mins. Refrigerate whipped cream for around 10-15 mins. Chop dry fruits and candied fruits into small pieces. Mix the chopped dry fruits with whipped cream and use as topping or pipe whipped cream on waffle and sprinkle chopped mix dry/candied fruits and serve.
Baking Tips
Ensure iron is pre-heated to get crispy waffle. You can reduce quantity of water/oil to get a denser plum waffle.
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