How to make White Chocolate Red Velvet Cookies Bars

Method

• Place all the ingredients in a bowl using a paddle attachment and blend together on slow speed for 1 min.
• scrape down the mixture and blend again for 2minutes on medium speed.
• Once the dough is formed, clean wrap it and refrigerate it for 15 mins.
• Take square cake ring - 2 to 3 numbers, put the dough in the ring and flatten it.
• Bake at 160°C for 20 to 22 mins.
• Once it cools down completely, cut equal rectangle size red velvet cookie bars.
• Drizzle some white chocolate over the rectangle cookie bars and serve it.