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Red Velvet Sandwich Cookie

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  3. Red Velvet Sandwich Cookie
Posted Date : 01 Feb 2024
Elevate your baking game with our Red Velvet Sandwich Cookies. This simple recipe guides you through crafting decadent treats – rich red velvet cookies sandwiched with luscious cream cheese filling.
BAKE TEMP : 160 - 180ºC
MIXING TIME : 3 mins
BAKE TIME : 20 - 22 min
PREP TIME : 22 - 25 mins

Ingredients

For Red Velvet Cookies:
SwissBake® Red Velvet Cookie Mix - 1000g
Water - 100g
Unsalted Butter - 260g

For Cream Cheese Filling:
Unsalted Butter - 120g
Cream Cheese - 230g
Icing Sugar- 500g
Vanilla Extract - As Required
Salt - As Required

For Garnishing:
White Chocolate - 500g
Edible Sprinkles - 200g

Method

For Cream Cheese Frosting:
  • Combine unsalted butter and cream cheese in the bowl of a stand mixer and beat until creamyand lump-free.
  • Add vanilla extract and salt and stir well to combine.
  • Add icing sugar slowly to the mixture while it is on slow speed until it is well-combined and cohesive.
 
For Red VelvetCookies:
  • Place SwissBake® Red Velvet Cookie Mix, water and unsalted butter in a mixing bowl.
  • Blend together on slow speed on for 2 mins.
  • Scrape down the batter and blend again on for 1 minute on slow speed.
  • Drop 20g - 25 g of cookie mixture onto the baking tray.
  • Bake 160°C - 180°C for 20 to 22 mins.
 
Assemble
  • After baking, cool the cookies thoroughly before piping the cream cheese frosting
  • Once the cookies havecooled down completely, turn the cookies upside down pipe the cream cheese frosting on the cookie and place the other cookie on top.
Dip & coat half cookie sandwich in white chocolate and garnish it with desired choice of sprinklers.

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