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Gluten-Free Farmhouse Pizza

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  3. Gluten-Free Farmhouse Pizza
Posted Date : 15 Feb 2024
Savor gluten-free perfection! Learn How to Make Gluten-Free Farmhouse Pizza with a crisp crust and farm-fresh toppings. Elevate your pizza menu with a gluten free style!
BAKE TEMP : 5 - 10 mins
MIXING TIME : 8 mins
BAKE TIME : 250°C - 260°C
PREP TIME : 90 - 93 mins

Ingredients

SwissBake® Gluten-Free Pizza Mix - 1000g
Vegetable Oil - 50g
Fresh Yeast/Dry Yeast - 30/12g
Water - 840g

Pizza Sugo (Pizza Sauce)
Pizza Sugo Powder - 100 gms
Water - 400 gms
Vegetable Oil - ?50 gms

For Pizza Toppings:
Cherry Tomato – 100g
Mushrooms – 75g
Bell Peppers – 30g
JalepenoS– 50g
Mozzarella CHEESE – 500g
Buffalo Mozarella – - 500g
Basil Leaves –50g

Method

For Pizza Sauce:
Mix 100gSwissBake® Pizza Sugo Powder with water & olive oil to make 550g of authentic Italian-style pizza sauce.
 
For Gluten-Free Pizza Base:
  1. Place all the ingredients mentioned for the gluten-free pizza dough in a mixing bowl.
  2. Using a planetary mixer with the paddle attachment, mix on slow speed for 4 minutes and then mix on fast speed for 4 minutes.
  3. Dough temperature should be maintained between 30°C – 32°C. Bulk fermentation is not required.
  4. Directly scale the dough onto a pizza pan and spread the dough according to the tray size.
  5. Final proofing for 40 to 60 minutes. 
  6. Prebake the pizza base at 220°C to 230°C for 10-15 mins.
  7. For assembly, place the prepared pizza sauce on the pizza base.
  8. Spread some mozzarella cheese and top it with cherry tomatoes, mushrooms, bell peppers, jalapeños, buffalo mozzarella, basil leaves and finish it with a drizzle of olive oil.
  9. Bake at 250°C to 260°C for 5-10 mins or until the crust looks golden brown.
  10. Serve hot!

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