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Gluten-Free Bread Sticks

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  3. Gluten-Free Bread Sticks
Posted Date : 15 Feb 2024
Master gluten-free baking with our guide on How to Make Gluten-Free Bread Sticks. Crispy outside, soft inside – a delicious treat in every bite! Perfect for gluten-sensitive cravings!
BAKE TEMP : 230°C - 210°C
MIXING TIME : 5.5 mins
BAKE TIME : 12-15 mins
PREP TIME : 65 - 70 mins

Ingredients

SwissBake® Gluten-Free Flour – 1000g
Sunflower Oil – 80g
Fresh Yeast – 42g
Salt – 16g
Lukewarm Water (40°C) – 900g
Chilli Flakes - 100g
Sea Salt- 100g

Method

  • Place all the ingredients (except the sea salt & chilli flakes) in a mixing bowl with a hook attachment.
  • Mix on slow speed for 30 seconds. Mix on medium speed for 5 mins.
  • Add some chilli flakes in the last minute of mixing.
  • The dough temperature should be between 35°C to 38°C.
  • Place the dough in a lightly oiled bowl for bulk fermentation for 15-20 mins.
  • Take small portions of dough, use your fingers to gently shape each piece of dough into typical logs of breadsticks.
  • Sprinkle some sea salt and chilli flakes on top.
  • Keep it for final fermentation for about 30 mins.
  • Bake the breadsticks at 230°C - 210°C for 12-15 minutes.

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