How to make Creamy Vanilla Mousse Cups

Posted Date : 28 Mar 2023

Perfect Creamy Vanilla Mousse Cups prepared by SwissBake® Mousse-Vanilla

BAKE TEMP : NA

MIXING TIME : 6 - 7 mins

BAKE TIME : NA

PREP TIME : 8 - 10 mins

SwissBake® Mousse Vanilla – 400g
Cold Milk – 1000g
Dark Chocolate - 500g
Fresh Berries - 250g

Make chocolate cups out of chocolate and keep it in fridge.
Place all the ingredients into a mixing bowl.
Whip it on high speed for 6 to 7 mins until smooth and aeriated.l Now place the chocolate cups on the plate & pipe some vanilla mousse in the basket
Refrigerate it for 15 to 20 mins.
Now put some fresh berries and garnish it with mint leaves and serve it.