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How to make Creamy Schoko Mousse

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  3. How to make Creamy Schoko Mousse
Posted Date : 28 Mar 2023
Perfect Creamy Schoko Mousse prepared by SwissBake® Mousse - Schoko
BAKE TEMP : NA
MIXING TIME : 6 - 7 mins
BAKE TIME : NA
PREP TIME : 8 - 10 mins

Ingredients

SwissBake® Mousse Schoko – 400g
Milk (cold) – 1000g
Dark chocolate compound – 250g
Fresh cream – 125g
Butter – 20g
Whipped cream - 250gms
Chocolate garnish

Method

  • First make chocolate ganache out of the ingredients mentioned above and keep it aside.
  • Place all the ingredients of schoko mousse into a mixing bowl.
  • Whip it on high speed for 6 to 7 mins until smooth and raised.
  • Pipe 50 to 60 gms of chocolate ganache at the bottom of the glasses followed by 100 to 120gms of chocolate mousse.
  • With a star nozzle pipe some whip cream on top of the glass, garnish it with chocolate curls & serve it.