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Chocolate Dipped Coconut Macaroons

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  3. Chocolate Dipped Coconut Macaroons
Posted Date : 30 Dec 2020
Recipe - Chocolate Dipped Coconut Macaroons made using SwissBake® KOKOS Macaroons
BAKE TEMP : 180ºC to 190ºC
MIXING TIME : 5 mins
BAKE TIME : 10 mins
PREP TIME : 30 mins

Ingredients

KOKOS Macaroon                1000 gm
Water (55ºC)                         280 gm
Melted dark chocolate          200 gm

 

Method

Place all the ingredients in a mixing bowl. Blend water and the Kokos Macaroon Mix on slow speed for 1 minute and then on medium speed for 3 minutes. Using an ice cream scoop or piping bag place the mixture on the baking tray and allow it to rest for 15 minutes. Bake it at 180ºC to 190ºC for 8 minutes to 10 minutes. After cooling, dip it in melted dark chocolate.

Baking Tips

N/A

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