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How to make Caramel Popcorn Espresso Frappe


Posted Date : 10 Mar 2023
Prepare Caramel Popcorn Espresso Frappe by using SwissBake® Espresso Coffee Frappe Mix
BAKE TEMP : NA
MIXING TIME : NA
BAKE TIME : NA
PREP TIME : 8 - 10 mins

Ingredients

SwissBake® Espresso Coffee Frappe Mix – 30g
Milk – 120g
Ice Cubes – 100g
 
For Garnish:
Caramel Popcorn - 100g
Caramel Sauce - 50g
Whipped Cream - 50g
Choco Stick - 2 Sticks

Method

  • Blend SwissBake® Espresso Coffee Frappé Mix, milk, ice cubes & espresso coffee mix in a blender to make 250 to 300ml of drink serving.
  • Drizzle some caramel sauce inside the glass and pour the drink and serve it.
  • Garnish it with whipped cream and decorate it with choco sticks & caramel popcorn

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