Take the SwissBake® Florentine Mix and sprinkle the mixture on 2NOS – ½ square cake ring at the bottom on baking tray lined with baking paper, add the seeds.
Spread the mixture evenly and smoothen the top surface with spatula or spoon.
Bake at 190°C for approximately 15 minutes with steam.
Important: after baking cut the Florentine while still warm in triangle pieces.
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