Troubleshooting Sourdough: 8 Common Issues and How to Fix Them?

Troubleshooting Sourdough: 8...

Struggling with sourdough baking? Discover expert tips to fix flat loaves, gummy crumb, sticky dough, and more—perfect for pros using le’sourdo®.

The Role of Functional Ingredients in Bakery Mixes

The Role of Functional...

Enhance baking results with functional ingredients that improve dough strength, moisture retention, and shelf life in breads and cakes.

Using Dehydrated Sourdough to Add Artisan Flavour in Mass Production

Using Dehydrated Sourdough to...

Simplify sourdough baking! Use dehydrated sourdough for consistent artisan flavour at scale — clean label, shelf-stable, and easy to use.

Mastering High Hydration Doughs: A Guide for Professional Bakers

Mastering High Hydration...

Learn how to handle high hydration doughs like a pro. Tips, techniques, and ingredient solutions for artisan-style breads in commercial baking.