- TYPE 65 | RUSTIC BREAD FLOUR
- TYPE 55 | Confectioner Flour
- TYPE 45 | Cake & Pastry Flour
- TYPE 150 | Whole Wheat Flour
- Roasted Semolina
TYPE 45 | Cake & Pastry Flour
A low ash, soft and finely ground flour, made of soft wheat berries.
Perfect for fine-textured Cakes & Pastries because of its low gluten content.
Moisture : 9.00-10.50 % | Ash : 0.40-0.50 % | Gluten : 8.50 – 9.50 %